Herbsaint

 

  

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Herbsaint

Facts and information about this famous liqueur drink

Facts and Information about the Herbsaint Liqueur
Herbsaint is the brand name of anise-flavored liqueur. Anise liqueurs are produced from the anise plant, which is native to the Mediterranean region. The small white flowers of the anise plant bloom in mid-summer and are followed by tiny liquorice-flavored fruits called aniseed. Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors. The word 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs are dissolved.

List of Recipes which contain Herbsaint
Click any of the following links on the list for recipes which contain this famous liqueur:

Drink Recipes containing Herbsaint

Absinthe Frappe recipeLadies Cocktail recipe
Knock Out recipeDempsey Cocktail recipe
Black Sabbath CocktailBlarney Stone Cocktail
Bombay Cocktail RecipeBootleg Cocktail Recipe
Brazil CocktailCaptain Hook Cocktail
Cafe de Paris RecipeCareless Love Cocktail
Carousel Cocktail RecipeCherry Licorice Cocktail
Death Bed Cocktail RecipeDeep Sea Recipe
Dixie Cocktail RecipeDreamy Cocktail Recipe
Du Barry Cocktail RecipeDuchess Herbsaint Recipe
Herbsaint Earthquake RecipeEye-opener Recipe
Freddy Kruger CocktailGenoa Cocktail Recipe
Herbsaint Hammerhead RecipeHasty Cocktail
Herbsaint Bracer CocktailHerbsaint Liqueur Recipe
Herbsaint Royal CocktailIrish Whiskey Recipe
Jeyplak Cocktail RecipeLamborghini Cocktail Recipe
Licorice Stick Herbsaint RecipeLiquid Nitrogen Cocktail
Lumberjack Cocktail RecipeMerry Widow Cocktail Recipe
Orange Comfort RecipeOrange Herb Cocktail Recipe
Purple Haze CocktailRattlesnake Cocktail Recipe
Roman Riot Herbsaint RecipeRussian Roulette Cocktail Recipe
Sazerac Cocktail RecipeShanghai Cocktail Recipe
Temptation Cocktail RecipeVioletta Herbsaint Recipe

 List of Drink Recipes

 Information about Herbsaint
Liqueurs are flavored with a whole variety of different ingredients! These ingredients include fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. The following list details the main ingredients of Herbsaint together with other info about this famous liqueur.

  • Main ingredients of Herbsaint - Herbsaint is produced from the anise plant and is exactly the same as the drink formerly sold under the name of Legendre Absinthe but does not contain any wormwood
  • Country of origin - US
  • Color - Clear

Additional background information about Herbsaint
Additional background information about Herbsaint:

  • Herbsaint was originally made in New Orleans in 1934 and was developed by J.M. Legendre
  • Herbsaint first went on sale and was categorised as an absinthe substitute. Herbsaint was then produced under the name "Legendre Absinthe" although it never contained wormwood and the name was then changed to Legendre Herbsaint
  • The Sazerac company bought J.M. Legendre & Co in 1940
How to serve the Herbsaint Liqueur
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as Herbsaint, an extremely versatile drink. Liqueurs can be served:
  • Straight up - Perfect as after dinner drinks and usually served at room temperature
  • On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice
  • Served with coffee
  • Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful cocktails

Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

Quantities and Proportions of ingredients in Herbsaint cocktail drinks
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Herbsaint cocktail recipe! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

  • 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)
  • 30ml equals 1 oz
  • 1 shot equals 3 tbsp (tablespoons) or 1 oz (ounces) or 45 ml (millilitres)
  • 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)

Herbsaint

  • What is Herbsaint?
  • Facts and Information about the Herbsaint Liqueur
  • List of Recipes which contain Herbsaint
  • Information about Herbsaint
  • Additional background Information about Herbsaint
  • How to serve Herbsaint
  • Quantities and Proportions of ingredients in cocktail drinks

CHEERS!!!

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Herbsaint