Godiva

Facts and Information about the Godiva Liqueur
Godiva liqueur is a chocolate liqueur produced by Godiva Chocolatier Inc. and is a sweet alcoholic drink flavored primarily by the cocoa bean and the vanilla bean. There are two types of Godiva liqueur, one made from white chocolate and the other from dark chocolate. Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors. The word 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs are dissolved.

List of Recipes which contain Godiva
Click any of the following links on the list for recipes which contain this famous chocolate liqueur:

 Information about Godiva
Liqueurs are flavored with a whole variety of different ingredients! These ingredients include fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. The following list details the main ingredients of Godiva together with other info about this famous liqueur.

• Main ingredients of Godiva - cocoa bean and the vanilla bean

• Country of origin - Belgium

Additional background information about Godiva
Additional background information about Godiva:

• History - Joseph Draps founded the chocolate company in Brussels, Belgium which was named in honor of the legend of Lady Godiva

• The legend of Lady Godiva dates back to England in the Middle Ages when the Saxon wife of a Danish Lord rode naked through the streets of Coventry, 'clad in naught but her long tresses', in order to prove that the Saxon  inhabitants were honorable and would not look at her.

• Godiva products are distributed from the two production units in Belgium and the USA 

How to serve the Godiva Liqueur
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as Godiva, an extremely versatile drink. Liqueurs can be served:

• Straight up - Perfect as after dinner drinks and usually served at room temperature

• On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice

• Served with coffee

• Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful cocktails

Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

Quantities and Proportions of ingredients in Godiva cocktail drinks
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Godiva cocktail recipe! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

• 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)

• 30ml equals 1 oz

• 1 shot equals 3 tbsp (tablespoons) or 1½ oz (ounces) or 45 ml (millilitres)

• 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)