Galliano

Facts and Information about the Galliano Liqueur
Galliano is an alcoholic drink consisting of a blend of ingredients including anise, lavender, mint, herbs and plants such as vanilla, cinnamon and coriander.  Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors. The word 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs are dissolved. Galliano contains no sugar and is therefore defined as a flavored liquor rather than a liqueur.

List of Recipes which contain Galliano
Click any of the following links on the list for recipes which contain this famous drink:

Information about Galliano
Liqueurs and some liquors are flavored with a whole variety of different ingredients! These ingredients include fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. The following list details the main ingredients of Galliano together with other info about this famous drink:

• Main ingredients of Galliano - anise, lavender, mint, herbs and plants such as vanilla, cinnamon and coriander

• Country of origin - Italy

• Color - Golden Yellow

Additional background information about Galliano
Additional background information about Galliano:

• Galliano was developed by an Italian distiller called Arturo Vaccari who had immigrated to America at the time of the California gold rush

• Arturo Vaccari chose the golden yellow color of Galliano to symbolize the gold rush

• The liqueur is named in honor of Giuseppe Galliano who was an Italian hero from the Abyssinian Italian wars

How to serve Galliano
Galliano is an extremely versatile drink and can be served:

• Straight up - Perfect as after dinner drinks and usually served at room temperature

• On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice

• Served with coffee

• Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful cocktails

Rainbow Liqueur Drinks - Floating Cocktails
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

Quantities and Proportions of ingredients in Galliano cocktail drinks
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Galliano cocktail recipe! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

• 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)

• 30ml equals 1 oz

• 1 shot equals 3 tbsp (tablespoons) or 1½ oz (ounces) or 45 ml (millilitres)

• 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)