Creme de Cassis

 

   

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Creme de Cassis

Facts and information about this famous liqueur drink

Facts and Information about the Creme de Cassis Liqueur
The alcoholic drink Creme de Cassis is a low-proof, French liqueur. Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors. The word 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs are dissolved. Creme de Cassis is a sweet, blackcurrant flavored liqueur made from blackcurrants crushed into refined alcohol, with sugar added following the distillation process.

List of Recipes which contain Creme de Cassis
Click any of the following links on the list for recipes which contain this famous liqueur:

Drink Recipes containing Creme de Cassis

Creme de Cassis Punch Recipe Kir Royal Recipe
Monza Recipe Blackcurrant Tequila Recipe
Antoine Recipe Apple Kir Recipe
Bavarian Cherry Recipe Berry Sour Recipe
Black Legend Recipe Blackberry Tequila Recipe
Blue Movie Recipe Blue Panther Recipe
Bols Glory Recipe Bolshoi Punch Recipe
Bourbon Delight Recipe Bourbonnaise Recipe
Brandy Cassis Recipe Cassis Cobbler Recipe
Cognac Cassis Recipe Down Under Recipe
Dubonnet Cassis Recipe El Diablo Recipe
Eruption Recipe Executive Sunrise Recipe
French Daiquiri Recipe French Fry Recipe
Gekko Recipe Gin Cassis Recipe
Happy Daddy Recipe Head Case Recipe
Jellybean Shooter Recipe Kir Cocktail Recipe
Kir Felix Recipe Kir Royale Recipe
Kirsch and Cassis Recipe Mambo Recipe
Mexican Hat Recipe Mississippi Mule Recipe
Monopoly Recipe Ostend Cocktail Recipe
Violetta Recipe Parisian Cocktail Recipe
Parisian Martini Recipe Party Girl Recipe
Pineapple Rum Cassis Recipe Purple Heather Recipe
Razzmatazz Recipe Red Dwarf Recipe
Red Vodkatini Recipe Redster Recipe
Singapore Sling Recipe Strawberry Flapper Recipe
Sweet Mary Recipe Vermouth Cassis Recipe

Vladimir Recipe

 List of Drink Recipes

What is the difference between Creme Liqueurs and Cream Liqueurs?
Creme Liqueurs and Cream Liqueurs are made differently - it is not just a matter of mis-spelling.

  • Creme Liqueurs have a substantial amount of sugar added resulting in an almost syrup consistency. No Cream is added
  • Cream liqueurs have less sugar added and always include a quantity of cream in the ingredients

Information about Creme de Cassis
Liqueurs are flavored with a whole variety of different ingredients! These ingredients include fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. The following list details the main ingredients of Creme de Cassis together with other info about this famous liqueur.

  • Main ingredients of Creme de Cassis - blackcurrants and sugar
  • Country of origin - France
  • Color - Purple

How to serve the Creme de Cassis Liqueur
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as Creme de Cassis, an extremely versatile drink. Liqueurs can be served:

  • Straight up - Perfect as after dinner drinks and usually served at room temperature
  • On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice
  • Served with coffee
  • Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful cocktails

Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

Quantities and Proportions of ingredients in Creme de Cassis cocktail drinks
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Creme de Cassis cocktail recipe! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

  • 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)

  • 30ml equals 1 oz

  • 1 shot equals 3 tbsp (tablespoons) or 1 oz (ounces) or 45 ml (millilitres)

  • 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)

Creme de Cassis

  • What is Creme de Cassis?

  • Facts and Information about the Creme de Cassis Liqueur

  • List of Recipes which contain Creme de Cassis

  • Information about Creme de Cassis

  • Additional background Information about Creme de Cassis

  • How to serve Creme de Cassis

  • Quantities and Proportions of ingredients in cocktail drinks

CHEERS!!!

Liqueur Drink Recipes Index

Liqueur Drink Recipes Index

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Creme de Cassis