Baileys & Cointreau Cocktail Recipe

What is a Liqueur?
Cointreau is flavored with sweet and bitter orange peels from oranges sourced from exotic areas of the world. Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors and included in other drinks such as the Baileys & Cointreau Cocktail Recipe. The Alcoholic content of liqueurs is not generally a distinctive feature of these speciality drinks. Most liqueurs have a lower alcohol content than spirits between 15% - 30% although some have a much higher alcohol content up to 55%. The name 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs, such as contained in the Baileys & Cointreau Cocktail Recipe, are dissolved. A Liqueur drink might be flavored from a variety of flavors from fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. For interesting facts & information and additional drink recipes containing this famous liqueur please click the following link:

Cointreau

How to serve the Baileys & Cointreau Cocktail Recipe
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as Baileys & Cointreau Cocktail Recipe, an extremely versatile drink. The Baileys & Cointreau Cocktail Recipe can be served:

• Straight up - Perfect as after dinner drinks and usually served at room temperature

• On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice

• Served with coffee

• Liqueurs, such as the Baileys & Cointreau Cocktail Recipe, can be mixed with cream or other mixers to create some really good and extremely colorful liqueur cocktails

Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

How to create the best special effects making Baileys & Cointreau Cocktail Recipe
The following hints and tips will give you some ideas how to make the best special cocktail effects with the Baileys & Cointreau Cocktail Recipe :

• Serve your classic Baileys & Cointreau Cocktail Recipe in unusually shaped glasses. Give your glasses a frosted edge by dipping the rim into Lemon juice and then dipping it into sugar. Simple but effective!

• The presentation of your classic Baileys & Cointreau Cocktail Recipe is all important! Add colorful decorations - drink umbrellas, swizzle sticks , paper flowers, straws and even sparklers! These decorations are all cheap and easy to obtain from your local grocery store

• Add some straws - colored straws are great - just cut them up for small glasses!

• Use cocktail sticks or toothpicks to twist or skewer fruits

• Use slices of fruit to decorate and add a twist to your classic Baileys & Cointreau Cocktail Recipe

• Add crushed ice - To make crushed ice just place your ice cubes in a plastic bag and crush the ice with a heavy object

Quantities and Proportions of ingredients in the Baileys & Cointreau Cocktail Recipe
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Baileys & Cointreau Cocktail Recipe ! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

• 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)

• 30ml equals 1 oz

• 1 shot equals 3 tbsp (tablespoons) or 1½ oz (ounces) or 45 ml (millilitres)

• 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)

Exercise your bartending skills, become the bartender of your own personal bar which serves
a great Baileys & Cointreau Cocktail Recipe!