Chambord

Facts and Information about the Chambord Liqueur
The alcoholic drink Chambord is a liqueur. Liqueurs are sweet alcoholic drinks which are flavoured with a variety of different ingredients and come in a variety of different colors. The word 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs are dissolved. Chambord is made from red and black raspberries with honey, vanilla, and cognac and is produced in the Loire valley in France.

List of Recipes which contain Chambord
Click any of the following links on the list for recipes which contain this famous liqueur:

Information about Chambord
Liqueurs are flavored with a whole variety of different ingredients! These ingredients include fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. The following list details the main ingredients of Chambord together with other info about this famous liqueur.

• Main ingredients of Chambord - this liqueur is made from red and black raspberries with honey, vanilla, and cognac

• Country of origin - France

• Color - a deep dark purple color

Additional background information about Chambord
Additional background information about Chambord:

• The full name of this liqueur is Chambord Liqueur Royale de France

• Chambord dates back to 1685 when King Louis XIV of France visited Château de Chambord

How to serve the Chambord Liqueur
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as Chambord, an extremely versatile drink. Liqueurs can be served:

• Straight up - Perfect as after dinner drinks and usually served at room temperature

• On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice

• Served with coffee

• Liqueurs can be mixed with cream or other mixers to create some really good and extremely colorful cocktails

Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

Quantities and Proportions of ingredients in Chambord cocktail drinks
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Chambord cocktail recipe! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

• 1 oz (ounce) equals 2 tbsp (tablespoons) or 3 cl (centilitres)

• 30ml equals 1 oz

• 1 shot equals 3 tbsp (tablespoons) or 1½ oz (ounces) or 45 ml (millilitres)

• 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)