Genoa Cocktail Recipe

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Recipe


How to make a Genoa Cocktail Recipe -
Ingredients

1/2 oz Anisette Liqueur
1/2 oz Dry vermouth
1 1/2 oz Grappa brandy

CHEERS!

Genoa Cocktail Recipe Instructions:
This famous liqueur cocktail drink is easy to make!
Pernod, Ouzo or Sambuca can be used as a substitute for Anisette Liqueur.

 

  

 

Genoa Cocktail Recipe

The Anisette liqueur in these drink recipes can be substituted with Pernod, Ouzo or Sambuca
Free, Best, Online Genoa Cocktail Recipe, mix the ingredients to make a great speciality liqueur drink! CHEERS!

What is Anisette Liqueur?
The alcoholic drink Anisette is a French liqueur which is flavored with anise seeds. It's sweeter and lower in alcohol than other anise-flavored liqueurs. Anise is also used in anise-flavored liqueurs such as Galliano, Absinthe, Raki, Arak and Ouzo. These particular drinks contain no sugar and are thus flavored liquors rather than liqueurs. Anise is the dominant ingredient used in the notorious absinthe drink which is banned in most countries. It is also used in soft drinks such as root beer. Anisette is a sweeter liqueur than Anise and is lower in alcohol content than other anise flavored liqueurs. The Anisette liqueur in this drink recipe can be substituted with Pernod, Ouzo or Sambuca. The name 'liqueur' derives from the Latin word 'liquifacere' which means to melt or dissolve - the flavorings used to make liqueurs, such as contained in the Genoa Cocktail Recipe, are dissolved. A Liqueur drink might be flavored from a variety of flavors from fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream. For interesting facts & information and additional drink recipes containing this famous liqueur please click the following link:

Anisette

How to serve the Genoa Cocktail Recipe
Liqueurs are made in nearly every country of the world and come in a variety of different flavors and colors. This makes every liqueur drink, such as the Genoa Cocktail Recipe, an extremely versatile drink. The Genoa Cocktail Recipe can be served:

  • Straight up - Perfect as after dinner drinks and usually served at room temperature
  • On the rocks - If a cold drink is preferred liqueurs can be chilled and served over ice cubes or mixed with crushed ice
  • Served with coffee
  • Liqueurs, such as the Genoa Cocktail Recipe, can be mixed with cream or other mixers to create some really good and extremely colorful liqueur cocktails

Rainbow Liqueur Drinks - Floating Liqueurs
Ever wondered how bartenders create those unusual rainbow effects when making cocktails? They use a method called 'Floating liqueurs' which is achieved by 'floating' a measure of liqueur in a glass by pouring it slowly over an inverted spoon or down a glass rod on top of previous layers. This creates a rainbow effect in a glass when using different colored liqueurs or cordials. Liqueurs are sometimes referred to as Cordials, which causes some confusion. In America a cordial mean a sweet, syrup like alcoholic beverage. However, in the UK a cordial means a non-alcoholic, sweet, syrupy drink!

How to create the best special effects making Genoa Cocktail Recipe
The following hints and tips will give you some ideas how to make the best special cocktail effects with the Genoa Cocktail Recipe :

  • Serve your classic Genoa Cocktail Recipe in unusually shaped glasses. Give your glasses a frosted edge by dipping the rim into Lemon juice and then dipping it into sugar. Simple but effective!
  • The presentation of your classic Genoa Cocktail Recipe is all important! Add colorful decorations - drink umbrellas, swizzle sticks , paper flowers, straws and even sparklers! These decorations are all cheap and easy to obtain from your local grocery store
  • Add some straws - colored straws are great - just cut them up for small glasses!
  • Use cocktail sticks or toothpicks to twist or skewer fruits
  • Use slices of fruit to decorate and add a twist to your classic Genoa Cocktail Recipe
  • Add crushed ice - To make crushed ice just place your ice cubes in a plastic bag and crush the ice with a heavy object

Quantities and Proportions
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original Genoa Cocktail Recipe ! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a cocktail! The following simple guidelines will also help with the different quantities referred to in other cocktail recipes:

  • 1 oz (ounce) equals 2 tbsp (tablespoons) or 3cl (centilitres)
  • 30ml equals 1 oz
  • 1 shot equals 3 tbsp (tablespoons) or 1 oz (ounces) or 45 ml (millilitres)
  • 1 cup equals 8 oz (ounces) or 24 cl (centilitres) or 240 ml (millilitres)

Exercise your bartending skills, become the bartender of your own personal bar which serves
a great Genoa Cocktail Recipe! Remember that the Anisette liqueur in these drink recipes can be substituted with
Pernod, Ouzo or Sambuca!

Genoa Cocktail Recipe

  • Download the Free, Online Genoa Cocktail Recipe
  • How to make the Genoa Cocktail Recipe
  • List of ingredients, instructions and proportions
  • Easy to follow Genoa Cocktail Recipe
  • Learn how to make Genoa Cocktail Recipe
  • Mix a cocktail of using some great flavors & recipes
  • The Anisette liqueur in these drink recipes can be substituted with Pernod, Ouzo or Sambuca

CHEERS!!!

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Genoa Cocktail Recipe

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